Increased intake of vitamin D from the diet and from sunlight may reduce the risk for breast cancer by over 20 per cent, says a new study. “This study suggests that vitamin D is associated with a reduced risk of breast cancer regardless of [estrogen-receptor (ER) positive and progesterone-receptor (PR)] status of the tumor,” wrote lead author Kristina Blackmore from Mount Sinai Hospital in Toronto.
Dr. Colling offers you two vitamin D products. Our Vitamin D Synergy contains 2000 IU’s of vitamin D while our Vitamin D Supreme contains 5000 IU’s of vitamin D.
Source: Vitamin D From Dietary Intake and Sunlight Exposure and the Risk of Hormone-Receptor-Defined Breast Cancer.
Maybe now your broccoli will seem more appetizing.
Sulforaphane, a compound found in broccoli, is found to have anticarcinogenic properties due to its ability to induce expression of phase II detoxification genes.
To learn more about sulforaphane, its role in breast cancer contact Dr. Colling about DFH’s newest product OncoSGS.
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